The Mill At Noontootla

Hours

Take Note: Our kitchen closes 15 minutes before the restaurant each day. 

Wednesday – 11:00 AM to 5:00 PM

Thursday – 11:00 AM to 5:00 PM

Friday – 11:00 AM to 8:00 PM

Saturday – 11:00 AM to 8:00 PM

Holiday Hours: Closed on Easter, Thanksgiving, Christmas Eve, & Christmas Day

We kindly ask that guests arrive at least 15 minutes before closing time for meal orders to ensure a great dining experience as well as for the consideration of our staff.

Please see our “Contact” page for all information regarding special closures for inclement weather.

About The Mill

Introducing The Mill at Noontootla, our newest venture here at NCF, offering an authentic dining experience just minutes from the scenic landscapes of Blue Ridge, GA. Whether you’re wrapping up a morning of quail hunting, fly fishing, or sporting clays, or simply looking for a cozy spot to gather with friends and family, The Mill is here to provide a warm and welcoming atmosphere.

Our restaurant is a culmination of years of hard work and dedication, inspired by the rich culinary traditions of the Appalachian region. We’ve blended classic Southern comfort with a modern twist, crafting dishes that showcase the flavors of the region. Whether you’re looking for a hearty lunch before your adventures or a laid-appetizers and drinks to enjoy after, The Mill has something for everyone.

The Mill serves appetizers, lunch, beer, wine, and ciders.

Sorry – We do not accept reservations due to our limited seating. The Mill operates on a first come, first serve basis!

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