One of my favorite childhood memories would be taking a long weekend, loading up dad’s truck, stocking up on the best snacks, and heading over to the farm with my cousins. I have so many memories from these weekends hanging out at Grandad’s Farmhouse, grilling out, playing cards around the table, and running around the yard. These days, farm weekends look a little different. The farmhouse is now used for our clients to relax after a full day of hunting or fishing. They can kick their feet up on the front porch and soak in the views. The best part of the farmhouse is that they can take advantage of our new restaurant, The Mill, and head down the street and join us for live music and the best Friday night dinner. Not have to worry about groceries or dishes AND have a 2 minute drive back to your home away from home? Sign us up!
The History of the Owenby Family and the Noontootla Land
In the mid 1950’s, Frank Owenby began purchasing the land that is now home to Noontootla Creek Farms. Frank, a successful businessman, made Marietta his home and longed for a farm life. As years passed Frank began obtaining more land in the area, amounting to nearly...